Obercreek Brewing

Hudson Valley Hidden Gems

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Diamonds in the rough. Underdogs. After living in the Hudson Valley post-college, I ventured to those smaller places off the beaten path that promise personality and uniqueness compared to the busy hot-spots covered by big New York City publications. Though those spots deserve the coverage they receive and I adore them, let’s give it up for the little local spots that more than hold a candle to competition.

Obercreek Brewing Company

Located on Obercreek Farm, this brewery barely distributes which makes my proximity EVERYTHING. I first visited in the winter and remember the beers were deep gemstone colors. The style I tried was deep magenta and flavored with currants. The IPAs are refreshing and floral, unlike the bitter IPAs that I tend to avoid. Some beers are peachy and sour and some are thirst-quenching, but all deserve a taste. A newcomer to the craft beer scene, only in the game for just shy of 2 years, Obercreek is a contender against Hudson Valley Brewery and Plan Bee, two phenomenal breweries in neighboring towns.

Palace Dumplings

Honestly, I thought this place was just called “dumplings.” From where it’s visible on route 9, the large block letters against the green background are all that’s legible. The exterior is underwhelming. It looks like a run-of-the-mill take-out spot. But there’s wizardry in that kitchen. Plates of steamy dumplings arrive, wrapped in the thinnest dough wrappers so the plate of 12 is manageable. The pork and scallion are classic, but the flavors get more interesting: lamb, egg and sour cabbage are only some of the options from multi-page menu. You’ll wait a long time on a busy night, but the result is worth the wait ten-fold.

Armadillo

I remember the first time we ever visited Armadillo. It was our first time in Kingston and we were hanging out at Rough Draft (a noteworthy spot) looking up places to eat. Stomach rumbling, I said “fine, let’s just go there.” Enthusiastic, right? I should’ve been. Hands-down the best house margarita, neither skimping on quality nor tequila. Portions are huge and of equally high quality. I remember the burrito I ordered fed me for days and I only craved more. The creamy green sauce served with chips? Life-changing. It’s just the perfect low-key spot meant for nothing but good times.

The Vinyl Room

We all know I love multi-functional spaces. Maybe it’s from Alton Brown’s aversion to uni-taskers and my affinity for Good Eats. Regardless, this vinyl shop/bar combo is genius. The beer on tap is a mix of stellar local beers and in-the-moment craft brews. You want food? There’s a pizza window. There’s constantly good music spinning, creating the ideal ambiance for flipping through rows of vinyl. Not looking to buy? The arcade games are already loaded and ready for play. So yeah, you could go there, drink beer and play PacMan.

Kettleborough Cider House

So I’ve only been able to visit this location once, but it’s somewhat of a seasonal treat. One crisp fall day we wanted to try some of the smaller cideries in the area. No offense to Angry Orchard, but we wanted a quieter experience with a different cider variety. This honestly came up in a quick map search while we were driving through New Paltz, and I’m so glad it did. The orchard sells donuts and apples, but the shack out back does cider flights. The seating area overlooks the beautiful Shawangunk ridge, an unexpected, breathtaking surprise, and the cider selection ranged from farmy to dry. Next time, I’d bring a blanket and sit outside overlooking the foliage all day.

I move out of the Hudson Valley in a week. It’s a bittersweet feeling, but I’m so fortunate to have been able to find these places and support the amazing work of the folks who put their whole hearts into a craft. Do me a favor and keep these places packed while I’m gone. Okay?

Tap NY Beer Fest

5 Beers You Don’t Want To Miss

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A muddy tent, 12 beers and three hot dogs. That’s it, that’s the scene. I attended Tap NY at Hunter Mountain on Sunday, April 28 and that basically sums up my day to anyone interested in the short version. The rain couldn’t stop us from touring through tents filled with tons of attendees and brewers. Also hot dogs. There were so many hot dogs.

Tables were stocked with some of the best beers New York has to offer from Long Island and NYC to Western New York State. After rounding up all 12 beers (requiring some detective work) I’m here to give you my top 5 in no particular order. These are the beers you absolutely have to try.

Brown’s Brewing Company – Cherry Razz

Picture a Jolly Rancher. Now make it beer. That’s basically it. Cherry Razz is the adult version of Kool Aid and I’m not mad about it. This pink beer was refreshing and clean but also very sweet like candy. Drink this outside, maybe with a dog because this is just happiness in a glass.

Clemson Bros. – M-Town

Paying homage to their brewery hometown in Middletown, NY with the name, M-Town tastes like a damn mimosa. It’s the blood orange that does it. It’s light and fruity with enough bubbles to make you giggle at brunch. Drink this with a cheesy omelet and don’t forget to wear a wide brimmed hat and a sundress.

Equilibrium – Peregrinas

Another Middletown brewery! Equilibrium has a scientific edge to it’s beers and this peachy saison perfectly balances sweet and sour notes. It looks like Sunny D but is worlds better and should be enjoyed out of a stemmed glass with some cheese (because cheese would be great).

Interboro – Fluff & Stuff

The only Brooklyn brew I tried at Tap NY. Fluff & Stuff, another pink beer, was a dry style kinda like a rosé. It was fruity but not super sweet and really more akin to a wine. It even looked like rosé in color with its pale pink hue. I definitely would drink this at a barbecue but like a fancy barbecue with steaks or something.

West Kill Brewing – Please Acknowledge Me

Probably one of the best names for a beer – this was light and floral. Maybe too pretty to drink because it looked like pure sunshine in a glass. Another saison but unlike the Peregrinas this was a little earthier and tasted like kombucha. If you could do yoga and drink beer at the same time this would be the beer to drink.

While these are my top 5, all 12 beers were satisfying in their own right. Here’s the rest of the beers I tried during my day at Tap NY:

Barrier Brewing – Shadows and Dust

Catskill Brewery – Barrel Aged Barleywine

Gilded Otter – Blueberry Gunks

Industrial Arts – Spring Landscape

King’s Court – Mind Bender

Mill House Brewing Company – Cucumber Blessings

Roscoe Beer Company – Brown Ale

Every coffee shop in Beacon

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I love two things: coffee and espresso. Luckily I work on Main Street in Beacon, New York, a hub of coffee shops and cafes just waiting for me to tear through them begging for a mid-day cup o’ joe. I’m trying to cut back, I swear. And yet, relapse never tasted so good.

My portal to Beacon’s coffee wonderland was Bank Square, the iconic coffee shop at the western entrance to Beacon’s Main Street. The interior is shabby chic complete with exposed brick and mismatched vintage furniture. I adore the yellow wall and this one chair with the same yellow colored velveteen upholstery on the cushion. Quite honestly, it never looks the same twice. There’s also an outdoor patio complete with string lights, perfect for a sunset date. I like the young, laid back vibe of the entire place. It can get crowded, however. The prime real estate is both good and bad: good for business, bad for the coffee shop intimacy that I love. The coffee is delicious, obviously. I don’t think any place on Main Street serves coffee that is anything shy of perfection. Now I rarely visit Bank Square due to my proximity to other coffee shops on Main Street. Nothing personal.

Geographically next despite the approximately ten minute walk is Big Mouth Coffee Roasters. All I have to say is damn girl. Big Mouth stole my heart the moment I stepped inside. The space is that perfect marriage of intimate and social with secluded spaces in the back to have a conversation, a more work-friendly space by the counter and window seating perfect for watching the eclectic neighborhood characters that walk by every day. Their logo is ingenious: a hippo peeking it’s head out of water. They feature local artists and host gallery openings and closings, supporting the art community present in Beacon. And the coffee is, mwah, perfection. I drink my coffee black (which shocks people for some reason) and Big Mouth’s dark roast has those deep cherry notes that just makes me want to bathe in it. Just kidding that’d be gross.

Next is my beloved and convenient Beacon Pantry. Coffee is literally seconds away. I can afford to walk back to my office without wasting a plastic lid! Coffee is quick, inexpensive and gets the job done. While they don’t roast their own coffee like Big Mouth does, they use the dearly beloved Stumptown roasts. Unlike Big Mouth, the Beacon Pantry is not just a coffee shop. They’re a full service restaurant AND specialty market, which is the REAL reason why I love them so much. The curated meat and cheese selection makes me drool almost as much as the wafting scent of bread that enchants my senses daily. Many a daydream have been spent simply thinking of the selection of butter. I’m thinking about it right now.

Next is Ella’s Bellas, a gluten free bakery and cafe just one block east on Main Street. Personally, I like their iced coffee. I’m not sure why. I just do. I must also praise them for their gluten free baked goods, but it is important to remember that glutenless baked goods will naturally taste different than glutened baked goods. Both of those words are definitely made up. After eating my fair share of sub-par gluten free goods in solidarity with my gluten-intolerant friends I can confidently praise Ella’s Bellas for doing something right in the gluten-free baking world.

Last but not least Trax, the easternmost coffee shop on Main Street, is the quiet, brooding guy if Bank Square is the loud, opinionated friend. It’s only fitting that they’re at opposite ends of the spectrum given their opposite positioning on Main Street, however I think they use the same coffee beans. Each location’s cup sleeves feature both logos. Regardless, Trax has the intimacy that I crave at Bank Square, but Bank Square has the decor I love. Trax brands itself as an espresso bar so naturally I tried a cortado. I loved the size of the drink and the barista’s artistry in pouring the milk in a perfect leaf atop the espresso. A perfect pick-me-up and effective remedy for a rainy day. I could spend hours staring out of the wide storefront window at the old brick buildings across the way. It’s definitely a good place to feel inspired.

Life is too short to drink bad coffee so don’t. Whether you’re close to Beacon or not, find a local coffee shop and support that business before resorting to a larger chain brand. Chances are your coffee will be better quality and your experience will be unique every time.