Hey folks and fans. It’s been a minute, but I finally have wifi in my FIRST APARTMENT. That’s right. I moved two weeks ago into a real fixer upper of a one bedroom apartment. I started with low expectations of both myself and the space, but after two weeks of a little bit of work each day it’s coming together. Of course, I couldn’t do it without help from friends and family, specifically my mom, Dave (my mom’s boyfriend) and Nick (my boyfriend). You can see some of my projects, additions and adventures (when I remember to post) on Instagram @picturemarcella.
Along with the FIRST apartment comes my FIRST electrical bills, FIRST internet bills and FIRST furniture purchases, which have all been their own unique version of exciting. That really sums up my FIRST apartment. It’s hard work, and you need to be a bit of a pain in the ass to get things done (ie. get your landlord to fix your sink) BUT it’s all part of the life lessons that come with being in your early 20’s. The squeaky wheel gets the oil, right?
My next FIRST is having my FIRST article published at my current job. I had the opportunity to drink beer on a boat and I wrote all about it here. I work in marketing, but once in a while a fun assignment will pop up with my name all over it (look out for the hard cider pairing chart coming out soon). Food has always been a passion, and I’ve had a knack for writing since I was published in my town’s local newspaper at age 11 (for a sports story, imagine that). I never imagined that I would be so heavily associated with the beer scene in the Hudson Valley, but since my sample article for my job application was about the local hiking & beer scene, it’s been my claim to fame around the office. I’ve got no problems with it.
I absolutely love my job. I come into work every day ready to put my best foot forward and contribute to the local farm, food and beverage scene. It inspires me to read about, write about and experience the food and drink cultures around me. I want to somehow do it all and I’m not sure where to start: wine, beer, meat, cheese, agriculture—there’s so much involved! Since I’ve been plowing through books (currently on Salt, Fat, Acid, Heat—amazing, btw) please let me know if there are any smart reads on any of the above subjects. What are the holy texts of food? Contribute to my list of FIRSTS, give me some tips!