Day 13 and some

drink, lifestyle

This weekend was incredible. The end to my 13 day nightmarish week felt like a celebration. While my physical body was exhausted on Friday night, mentally I was ready for fun. Here’s some real-time footage of my last day and a recap of my weekend.

I visited 2 cideries in the New Paltz area: Kettleborough and Brooklyn Cider House. Kettleborough exceeded my expectations. I found them by searching “cider houses” on Google and after not recognizing the name I admit, I did not have the highest hopes. How wrong I was. The cider was delicious, to start. Just the qualities I like: tannic, dry and effervescent. Unlike commercialized ciders, that are not bad in my eyes by the way, these ciders display the true transformation in the fermentation process. The flavors are more akin to a white wine than they are to a common cider. And yet the most incredible part of Kettleborough was the scenic view from around the cider house. Suddenly you were perched on top of a hill looking out on the Shawangunk ridge in it’s vibrant autumnal glory. If we weren’t freezing, we could’ve sat there forever. But like I said we were cold, and apple cider donuts beckoned.

The Brooklyn Cider House, while definitely a more well known name, was equally as enjoyable. The cidery’s New Paltz location occupies an orchard, Twin Star Orchard, in addition to a cider house. We chose a bottle of the raw cider which had that farm-y funky flavor that I’ve been really enjoying in farm beers lately. We enjoyed a pizza, a bottle of cider and a walk through the orchard. The full sun made this location a little more bearable in the elements. I stole an apple. No telling.

Really Saturday was wildly special because of my company: I love my boyfriend possibly more than I love myself. He is my best friend, and if you believe in soul-mates he is mine. But Saturday was also special because I took my new-found tasting knowledge out for a spin. I looked past my preferences and prejudices and tried a little of everything, and it yielded new knowledge and a greater variety to choose from in the future. It’s something I’m definitely looking forward to exploring more. I know I can improve on my tasting abilities and descriptions. Maybe a new journal? Who knows.