Don’t Choke

food

My life is coming to a stand still and I’m struggling to cope with that. It’s been building up for the past two weeks or so, but I just read a Washington Post article about speaking to recent graduates and it kills me knowing that my generation is prone to the anxieties that come with the unknown. I feel like I’m wasting my time without a purpose, but I’m here trying to produce as much content as possible to fill the void.

Stuffing the void, if you will, like I stuffed these artichokes. They were rough around the edges, like life can be, but after all the work it took to clean them, trim them, soak them, stuff them, and simmer them, the artichokes became beautifully fragrant and delicious. I’ve never had a full artichoke, I’ve only had the delicious marinated hearts. The whole  artichoke takes time and effort to deconstruct and consume. Each green petal was scraped against my bottom teeth, getting all the earthiness out of the petals. The reward? The soft, sweet heart that, after hours of simmering, could be spread across crusty bread.

Waiting was worth it. Waiting is usually worth it, but I like to have objectives or tasks or projects while I wait. I need to always improve myself in the down time, otherwise I feel like I will get stale and no one will want me (not even for croutons). As I scroll through Indeed and watch Sex and the City (ya know, for inspiration and research purposes) I wonder: will my waiting be worth it?