Spritz Season

drink

I miss Italy. I lived there for four months during a semester abroad and I wouldn’t be exaggerating if I said I never felt more myself. I embraced the culture and the culture embraced me. Something new and exciting that I enjoyed frequently was the spritz, specifically the Aperol spritz. Aperol is a bitter liqueur made from non-specific herbs. The liquid is bright red, like some magic love potion you’d see near a witch’s cauldron. Its a little bit bitter, a little bit sweet, and a whole lot delicious. Aperol is most commonly served in a spritz: a drink consisting of prosecco, Aperol, club soda, and an orange wedge. The drink is perfect for almost every occasion. Eating a panini on a hot day? Spritz. Getting ready for dinner? Spritz. This is a cocktail that quenches thirst and satisfies your senses. Even the appearance of the drink is enchanting due to the signature red hue of the liqueur. The bitterness of the Aperol contrasts with the sweet effervescence of the prosecco. I simply adore everything about it.

To me the drink reminds me of warmth and happiness. There are so many versions of spritzes consisting of those three main components: bitter liqueur, wine, and seltzer or club soda. I bought an entire book devoted to the art of the spritz. I’ve had versions with Campari instead of Aperol, making the drink more bitter, and different herbal liquers, like the Hugo spritz. Today I made mine using rosé, Aperol, and a splash of seltzer. The sweetness from the rosé against the bitterness of the Aperol created a refreshing drink that didn’t taste alcoholic in the slightest, meaning it was a dangerous concoction and I should only have one.

The Aperol spritz reminds me of my second home: Italy. It reminds me of the great times and adventures I had. It reminds me of the little things, like tasting new foods, that made me excited to wake up every morning.

Try your hand at a spritz, traditional or of your own creation, and celebrate the little adventures you can only hope to have each day.

For the spritz I made for this post, check out this link.