The Smelly Lunch

food

TGIF, ya know? It’s been a long week of “so what are your plans now?” and it’s time to take a breather.

Remember when you were in elementary school and your lunch said just about everything about you? Gazing at the children unbagging Lunchables and Capri Suns I open up my bag to take out my Tupperware of tuna fish; stinky, smelly, delicious tuna fish. The smell today still makes me remember a time when I ate my lunch ashamed at the fact that my food was not the glamorous pre-sliced, mini ham and cheese sandwiches that kids assembled from their Lunchables.

Today I needed to feel like a kid so I can get those creative juices flowing (and figure out what on earth I want to write about). So I opened a can of oil packed tuna. Man oh man is that familiar. I’ve evolved since elementary school, and apparently so has everyone else because I’m sure most people would kill for the gourmet lunch that, in retrospect, was far better than an Uncrustable. I dumped the tuna, after draining some oil, onto a bed of greens with fresh tomatoes and a light vinaigrette made of olive oil, red wine vinegar, and lemon juice. I finished with salt and pepper (duh) and with one bite I felt a lot better. Taste is an incredibly strong sense, and with one bite I felt the weight of the world off of me. It’s sort of stupid to imagine that stinky tuna could do that, but for the 15 minutes that I ate my lunch I didn’t refresh my email inbox to see if I earned an interview. I didn’t refresh Indeed to see if my dream job opened up. I just ate my lunch and enjoyed the sunshine.